Food business registration fees

• Category 1: Food manufacturing
  • Cost: $455 plus $15 for each staff member (in excess of five staff)
• Category 2: Hotels, supermarkets, food kitchens, hospitals, special accommodation, child care centres
  • $431 plus $15 for each staff member (in excess of five staff)
• Category 3: Caterers, restaurants, bakery, cake sales
  • $420 plus $15 for each staff member (in excess of five staff)
• Category 4: Cafes, take away, health food, delicatessens, fresh fish sales
  • $385 plus $15 for each staff member (in excess of five staff)
• Category 5: Mixed business, food canteens, convenience stores, kiosk, sporting clubs, mobile food vehicles
  • $285 plus $15 for each staff member (in excess of five staff)
• Category 6: Fruit and vegetable sales, liquor, packaged food, school canteens
  • $215 plus $15 for each staff member (in excess of five staff)
• Category 7: Non-profit, charitable food sales, packaged food (<2 metres in area)
  • No charge
• Category 8: Food premises for one off promotion, festival and other events not otherwise covered, packaged food (>2m and/or requiring food safety plans)
  • $110
• Category 9: Temporary food premises, for festivals and other community events not otherwise covered
  • $58 Transfer of Registration fee 50 per cent of annual registration fee

 Please note:

• a 50 per cent late fee applies to all the above registration fees.
• The list of fees and charges are subject to change.