Food & wine

Host & MC

The food & wine program was again hosted by talented Allan Campion, now a well established friend of the festival.

   
   

 

Allan Campion  

Food & wine program host   

Food & wine *program

 11am

    

   Mebourne City Rooftop Honey 

Vanessa & Matt host  

beehive display & honey tasting 

 Bio - Rooftop Honey (PDF, 148KB)

 11:30am

         

   Walter Trupp 

organic cooking from  

'The Whole Food Kitchen Cookbook'**

kids food preparation workshops 

  
 Bio - Walter Trupp (PDF, 147KB)

 12noon

    


Luigi Sartini  

 visiting Michelin Star Chef  

Republic of San Marino  

presented by Bayside Sister Cities  

  


Luigi presents "Zuppa di pesce in due versioni" (two different types of fish soup)
 Bio - Luigi Sartini (PDF, 151KB)

 12:30pm

    

   Ari & Mary Velonias  

Fegari Seafood, Hampton  

seafood preparation  

 Bio - Ari & Mary (PDF, 199KB)

 1pm
    
    

  The Pantry Cooking School 

an intimate in-depth 

cooking demonstration with laughs 

 

 2pm

    

 Peregrine Wines 

tasting from the Otago region 

 New Zealand

also an exhibitor 
 Bio - Peregrine Winery (PDF, 21KB)

 2.30pm

    
    

   Pierrick Boyer  

renowned pastry chef  

demonstrates his famous macarons

kids food preparation workshops 
 Bio - Pierrick Boyer (PDF, 121KB)

 3pm

      

  Bob Hart  

 writer** & broadcaster on mastering BBQ cooking  

 Australian BBQ Academy  

 

 3.30pm

                

  Adam Rice   

 Thermomix demonstration

and also exhibitor  

 

 4pm

    

   Guy Mirabella  

 author** & owner  

Shop Ate Cafe & Store, Mt Eliza  

 

 4.30pm

         

   King Valley Prosecco Road   

tasting of stunning  

Victorian sparking wines  

 

 5.00pm

    

   Luigi Sartini  

 visiting Michelin Star Chef  

Republic of San Marino  

presented by Bayside Sister Cities  

 

Luigi presents "Passatelli di cacao con salsa de rhum" (sweet chocolate pasta with a rum sauce a speciality of the Emilia-Romagna region of Italy)
 Bio - Luigi Sartini (PDF, 151KB)


*Program is subject to change.
**Books will be on sale on-site from Page 8 exhibit, next to the Food & Wine Presentation Tent (Page 8 Bookstore, 542 Hampton Street, Hampton).

 

If you would like see more of Luigi's informative and entertaining style, you may be able to see him at Vivace Restaurant on Wednesday 7 March. Bookings are essential.

 Wednesday 7 March 2012

    

  

Luigi Sartini  showcase dinner. More>  

Vivace Restaurant friends of  
Bright n Sandy Food & Wine Festival  

presented by Bayside Sister Cities  



Would you like further information on the Bright n Sandy? 

    

    

 

umbrella event 
Melbourne Food & Wine Festival 

 

Archive

View the 2011 Festival
 Demonstrators (PDF, 58KB).

View the 2010 Festival
 Demonstrators (PDF, 695KB).


Page last updated: 01 Mar 2012