Sustainable seafood choices help to keep more fish in the sea.
Sustainable seafood can come from both wild fish stock and commercial aquaculture. Considerations for whether a fish is considered sustainable include:
It's easy to choose sustainable seafood with the guides on the GoodFish website, or download the GoodFish app to choose sustainably while you shop. With either of these tools, you can check if the varieties you are considering buying are sustainable.
GoodFish is an initiative of the Australian Marine Conservation Society.
Tuna is one of the most common fish consumed. With such a large selection of brands on the shelves, it can be a little tricky to figure out which is the most environmentally conscious option. To help you can:
Check your favourite brand against the canned tuna guide on the Greenpeace website and avoid having to worry about the labels again.