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Are you bready for this? 🍞 - Zero Waste Cooking Workshop

Vegetable fritters on a plate with with a side of creamy sauce and some garnish

National Recycling Week is coming up and with this year’s theme ‘Waste is not waste until it’s wasted’, we’ve got a great line-up of events.

We’ll be cooking up the perfect zero-waste cooking workshop.

Join us for an educational cooking experience that will focus on innovative yet simple ways to reduce household food waste, improve food storage and use up leftovers and cook with the whole vegetable.

The workshop includes:

- Discussions & activities about food waste, food storage & using up leftovers

- Tastings of zero waste recipe: Veggie Scrap Fritters

- Recipes & resources to help further your knowledge of food waste reduction at home

When: Friday, 11 November at 10:30am-12.00pm

Where: Sandringham Library - 8 Waltham Street, Sandringham

Bookings essential. Tickets are free but spaces are limited.

Register to book your spot 

Take a look at the rest of our exciting line-up of events:

Read more Bayside news